Wild Salmon Salad w/Cranberry Lime Relish

January 6, 2012

1 -12oz package fresh cranberries, rinsed and picked over 1/2 small red onion, rough chopped 1 lime [ juice and zest] 2/3 cup brown sugar kosher salt & freshly ground pepper 1/4 cup olive oil + an extra splash for the salmon 1 small shallot, finely minced 1 large navel orange [juice and zest] 2 […]

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Cranberry, Pistachio + White Chocolate Biscotti

December 11, 2011

2 1/4 cups flour 1 1/2 tsp baking powder 3/4 tsp salt 6 T  unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 T  lemon zest 1 1/2 tsp vanilla 1 tsp whole aniseed 1 cup dried sweetened cranberries 3/4 cup shelled, unsalted pistachios 6 oz  imported white chocolate, chopped From Bon Appetit: […]

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Rollingstone Cranberry Torta + A New Crisp

December 1, 2011

Fromage Friday brings me to one of my seasonal favorites. Located in Parma Idaho, Rollingstone Chèvre is strictly a farmstead operation and boasts the largest herd of purebred Saanen goats in the world. Impressive. Especially because Saanen goats are known for their extra rich and creamy milk. Each year I look forward to their Cranberry […]

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Seasonal Skinny Cocktail: Cranberry + Vanilla

November 25, 2011

juice + zest of 3 large navel oranges 2  12oz bags fresh cranberries, rinsed and picked over 1/2 cup Truvia 2 cups water 3 cups vanilla vodka [I like Absolut] 1 large bottle sparkling water Puree the juice, zest, whole cranberries and 2 cups water in blender, then push through a sieve to remove solids. […]

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Cranberry + Cherry Relish

November 11, 2010

  A twist on the traditional! I don’t eat cooked cranberry sauce. Well, not unless I am a guest in somebody’s home and they are keeping a watchful eye from across the table. Or worse yet, they’ve actually scooped some onto my plate for me [ugh, those pesky cranberry skins]. With all the other laborious […]

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