August 15, 2011
Vinaigrette: 1 small shallot 2 cloves garlic 2 cups fresh blackberries 1/2 cup late harvest Sauvignon Blanc vinegar [or white balsamic vinegar] 2 T dark brown sugar 1 T fresh tarragon 1/4 tsp kosher salt several turns of freshly ground black pepper 1/3 cup olive oil 4 [1/3 lb each] wild Alaskan salmon filets olive [...]
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August 11, 2011
Adapted from Bon Appetit 1 orange [zest + 3 T juice] 1 T fresh lime juice 1 T honey 3 T olive oil ½ red onion, sliced paper thin 1 pound fresh lump crab meat 1 large mango, peeled, pitted, sliced [or diced] 1 large ripe avocado, halved, peeled and sliced [or diced] 1 head [...]
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